casual dining in an elegant atmosphere

lunch: Monday-Saturday 11-3

early evening: Monday-Friday 3-5 and Sunday 11-2

dinner: Monday-Thursday 3-9, Friday-Saturday 3-10 and Sunday 11-9

Awards & Recognition

Legendary Doors

After just one visit, you’ll be eager to return! For nearly fifteen years, Jimm’s Steakhouse and Pub has been the go-to destination for those seeking impeccable service, delectable cuisine, and warm hospitality.

Our menu boasts signature dishes like slow-roasted prime rib, New England-style crab cakes, and bacon-wrapped peppadew peppers—culinary delights that have built our stellar reputation. Indulge in our homemade dressings as you craft your perfect salad at our renowned salad bar, the most visited spot in the building!

Complete your meal with our signature Jimm’s Brownie, a decadent treat topped with peanut butter mousse, a generous scoop of vanilla ice cream, and finished off with a drizzle of hot fudge—perfect for sharing with family and friends.

Join us for lunch or dinner, seven days a week. While reservations are highly recommended, we always strive to accommodate walk-ins.

Our adjacent lounge and bar offer seating on a first-come, first-served basis. Additionally, private rooms are available for parties of up to 16 with a reservation.

Cindy Moore

1 day ago

I love a good, well developed flavor in a soup. Both the Lobster Bisque and French Onion are lovely Prime Rib is almost as good as mine and per ounce, cheaper. Highly recommend pretty much everything. And I have gotten my whole family addicted to the bacon wrapped pappadews (pappadews can be found on Amazon or a few, very few delis in Spfd) to the point I now have to make them as an appetizer for family events. Go. Enjoy one of their tasty cocktails. Take your time and savor your meal. As far as fine dining in Springfield goes...top 2.

Helen Rapp

2 days ago

We got the 11 Oz sirloin with loaded mashed potatoes and the salad bar. The salad offerings were not particularly large, but everything was very fresh and tasty. The steak was perfectly cooked and tender. The loaded mashed potatoes had cheese, chives, and bacon on them. Ordered the blackberry tea, which was not too sweet and had frozen blackberries in it. We also ordered the spinach artichoke dip, which came out after our entrees because they were waiting on the garlic bread to get done. No complaints as it was very good. Got the lemon berry marscapone cake. Save a tiny bit of room for this as I highly recommend it! Expensive, so save for a special day.

Kole Carter

3 days ago

Always great foodvI love to eat their salad bar. AAA+++