LUNCH

Starters

Spinach Artichoke Dip | 12

Stuffed Mushroom Caps | 12

Bacon Wrapped Peppadews | 11 Gf

Steak Wrapped Asparagus | 13 Gf

Shrimp Cocktail | 11 Gf

Escargot | 12

Steamed Mussels | 16

Sides

Brussels Sprouts | 4

Creamed Spinach | 3

Gouda Bacon Mac | 4

asparagus | 3

baked potato

sweet potato

redskin mashed

rice pilaf

broccoli

green beans

Soups

FRENCH ONION SOUP | Bowl 9

LOBSTER BISQUE | Bowl 9 Cup 6

SOUP DU JOUR | Bowl 8 Cup 5

*Additional trips to the salad bar will include an additional charge per trip.

GF Gluten Free

*Eating raw or undercooked food is associated with increased risk of food borne illness.

Salads

Romaine tossed with parmesan, romano, asiago, diced tomatoes, and house Caesar dressing.

Iceberg wedge topped with cajun dressing, bleu crumbles, green onion, diced tomato, and bacon.

HOT BACON & SPINACH | 12Gf

Greens tossed with hot bacon vinaigrette, candied pecans, bleu crumbles, red onion, sun-dried tomato and bacon.

Steak Tips | 12 Salmon | 9 Chicken | 6

imm's Salad Bar

14
Unlimited trips. Fresh Daily with house made dressings.

Flame Grilled Cuts

(Salad included)

Filet Mignon* 6oz | 35 8oz | 38 Gf

Top Sirloin* 7oz | 21 11oz | 25 Gf

The Polynesian* 11oz | 27

New York Strip* 12oz | 34 Gf

Bourbon Strip* 12oz | 36

Ribeye* 14oz | 40 Gf

Sandwiches

(Add a single trip to salad bar - 5.00)

Jimm’s Chicken Salad | 15

Made with grapes, celery, candied pecans, and red onion on wheat berry bread.

Corn beef, sauerkraut, and swiss with house made thousand island on marbled rye.

Half pound with choice of swiss, colby jack, provolone, or bleu cheese.

French Dip | 17

Shaved prime rib, provolone cheese, and horseradish aioli on a french loaf with au jus.

Spiced grilled chicken, provolone, bacon, and chipotle aioli on ciabatta roll.

Lunch Plates

(Add a single trip to the salad bar | 5)

Marinated grilled chicken with rice pilaf and grilled pineapple

Lemon Caper Salmon | 18

Grilled salmon with lemon buerre blanc, and capers

Flame grilled with wild rice and pesto lemon butter

Steak Tips | 21

Sauteed tender tips, grilled flatbread, caramelized onions, and horseradish spread

Penne tossed in cajun alfredo, onion, and tomato with cajun grilled chicken

Pan seared, served over spring mix with a honey lemon vinaigrette and pepper aioli

Penne and bacon baked in creamy gouda with a chicken breast and broccoli