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1935 S Glenstone Ave, Springfield MO

DINNER

Jimm's Logo

Starters

Crab Cakes | 22

Spinach Artichoke Dip | 14

Seafood Mushroom Caps | 14

Bacon Wrapped Peppadews | 14 Gf

Steak Wrapped Asparagus | 17 Gf

Shrimp Cocktail | 14 Gf

Escargot | 15

steamed mussels | 20

Sides

Brussels Sprouts | 4

Gouda Bacon Mac | 4

asparagus | 3

baked potato

sweet potato

redskin mashed

rice pilaf

broccoli

green beans

Soups & Greens

Big Salmon Caesar* | 28

Black & Bleu Steak Wedge* | 30 Gf

Hot Bacon Chicken Spinach | 25 Gf

FRENCH ONION SOUP | Bowl 9 

LOBSTER BISQUE | Bowl 9    Cup 6

SOUP DU JOUR | Bowl  8   Cup  5

GF Gluten Free

Red Outline Logo

Jimm’s Signature

*Eating raw or undercooked food is associated with increased risk of food borne illness.

SeaFood

  • Lobster Tails | 60 Gf

Twin 7 oz tails butter basted & baked. Served with asparagus

  • Bacon Wrapped Shrimp | 30 Gf

Bacon wrapped and flame grilled with pesto lemon butter

  • Salmon* | 30

baked salmon on cedar with lemon buerre blanc GF
OR
bourbon brown sugar glaze with candied pecans

Red Outline Logo
imm's Select Prime Rib*

Rubbed with rosemary, onion & garlic, seared and slow
roasted. Carved to order and served with burgundy au jus.
Degrees of doneness subject to availability.
16oz  |  46  |  12oz  |  38  |  8oz  |  30

SKILLET MUSHROOMS | 6

Flame Grilled Cuts

Filet Mignon* 6oz | 34   8oz | 52 Gf

Top Sirloin* 7oz | 28   11oz | 33 Gf

The Polynesian* 11oz | 35

New York Strip* 12oz | 43 Gf

Bourbon Strip* 12oz | 45

Ribeye* 14oz  | 49  Gf

Top It Off

  • Garlic Mushrooms | 3 GF
  • Chef's Compound Butter | 3 GF
  • Caramelized Onions | 3 GF
  • Brandy Peppercorn Sauce | 3
  • Gorgonzola | 3 GF

surf It Up

  • Shrimp Scampi | 10
  • Bacon Wrapped Shrimp | 10
  • Lobster Tail | 25 GF
  • Crab Cake | 10
  • Grilled Salmon | 15 GF

The Dinner Plates

  • Smothered Chicken | 28 Gf

Sautéed mushrooms, colby cheese, and bacon on redskin mashed potatoes

  • Hawaiian Chicken | 26

Flame grilled chicken marinated in pineapple and soy sauce

  • Cajun Pasta | 26

Penne in Cajun alfredo, onion, and tomato with Cajun grilled chicken

  • BLEU BACON BURGER | 25

1/2 lbs char grilled angus burger, house bleu cheese and bacon

Grilled Meatloaf | 29  Gf

Angus and chorizo wrapped in bacon with sun dried tomato demi glace

Lemon Pepper Encrusted Chicken | 28 

Baked lemon pepper crusted chicken with lemon beurre blanc

All entrees include choice of Caesar salad, blue cheese wedge, honey balsamic wedge or a single trip to our salad bar. Additional trips at additional cost. Please ask your server about sides.