DINNER

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Starters

Crab Cakes | 18

Spinach Artichoke Dip | 12

Stuffed Mushroom Caps | 12

Bacon Wrapped Peppadews | 11 Gf

Steak Wrapped Asparagus | 13 Gf

Shrimp Cocktail | 11 Gf

Escargot | 12 Gf

Shareable Sides

Brussels Sprouts | 12 Gf

Creamed Spinach | 10

Smoked Gouda & Bacon Mac | 14

Gratella Mashed Reds | 10 Gf

RED WINE MUSHROOMS | 8 

Soups & Greens

Big Salmon Caesar* | 23

Black & Bleu Steak Wedge* | 25 Gf

Hot Bacon & Spinach | 16 Gf

FRENCH ONION SOUP | Bowl 9

LOBSTER BISQUE | Bowl 9    Cup 6

SOUP DU JOUR | Bowl 8     Cup 5

GF Gluten Free

Red Outline Logo

Jimm’s Signature

*Eating raw or undercooked food is associated with increased risk of food borne illness.

SeaFood

Twin 7 oz tails butter basted & baked. Served with asparagus.

Bacon wrapped and flame grilled with pesto lemon butter.

Grilled cedar with lemon buerre blanc GF
OR
Bourbon brown sugar glaze with candied pecans.

Steamed Mussels | 22

Blue mussels in garlic butter & white wine. Served with garlic toast points.
Red Outline Logo
imm's Select Prime Rib*

Rubbed with rosemary, onion & garlic, seared and slow
roasted. Carved to order and served with burgundy au jus.
Degrees of doneness subject to availability.
16oz  35  |  12oz  30  |  8oz  25

Flame Grilled Cuts

Filet Mignon* 6oz | 35 8oz | 38 Gf
Top Sirloin* 7oz | 21 11oz | 25 Gf
The Polynesian* 11oz | 27
New York Strip* 12oz | 34 Gf
Bourbon Strip* 12oz | 36

Ribeye* 14oz  | 40Gf

Top It Off

Pair It Up

The Dinner Plates

Sautéed mushrooms, colby cheese, and bacon on redskin mashed potatoes.
Flame grilled chicken marinated in pineapple and soy sauce.
Penne tossed in cajun alfredo, onion, and tomato with cajun grilled chicken.
Flame grilled with chef’s choice finish.

Grilled Meatloaf | 22Gf

Angus and chorizo wrapped in bacon with sun dried tomato demi glace.

Lemon Pepper Encrusted Chicken | 24

Baked lemon pepper crusted chicken with lemon beurre blanc.
All entrees include choice of Caesar salad, blue cheese wedge, honey balsamic wedge or a single trip to our salad bar. Additional trips at additional cost. Please ask your server about sides.

Lunch: Monday-Saturday 11-3pm

Early Evening: Monday-Friday 3-5pm and Sunday 11am-2pm

Dinner: Monday-Thursday 3-9pm, Friday-Saturday 3-10pm and Sunday 11am-9pm

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