DINNER
Starters
Crab Cakes | 18
Spinach Artichoke Dip | 12
Stuffed Mushroom Caps | 12
Bacon Wrapped Peppadews | 11 Gf
Steak Wrapped Asparagus | 13 Gf
Shrimp Cocktail | 11 Gf
Escargot | 12 Gf
Shareable Sides
Brussels Sprouts | 12 Gf
Creamed Spinach | 10
Smoked Gouda & Bacon Mac | 14
Gratella Mashed Reds | 10 Gf
RED WINE MUSHROOMS | 8
Soups & Greens
Big Salmon Caesar* | 23
Black & Bleu Steak Wedge* | 25 Gf
Hot Bacon & Spinach | 16 Gf
FRENCH ONION SOUP | Bowl 9
LOBSTER BISQUE | Bowl 9 Cup 6
SOUP DU JOUR | Bowl 8 Cup 5
GF Gluten Free
Jimm’s Signature
SeaFood
- Lobster Tails | 52 Gf
Twin 7 oz tails butter basted & baked. Served with asparagus.
- Bacon Wrapped Shrimp | 26 Gf
- Salmon* | 27
Grilled cedar with lemon buerre blanc GF
OR
Bourbon brown sugar glaze with candied pecans.
Steamed Mussels | 22
Rubbed with rosemary, onion & garlic, seared and slow
roasted. Carved to order and served with burgundy au jus.
Degrees of doneness subject to availability.
16oz | 35 | 12oz | 30 | 8oz | 25
Flame Grilled Cuts
Ribeye* 14oz | 40Gf
Top It Off
- Black & Bleu | 4 GF
- Chef's Compound Butter | 3 GF
- Caramelized Onions | 3 GF
- Pepper Crusted & Sauced | 4
- Mushrooms & Gorgonzola | 4 GF
Pair It Up
- Shrimp Scampi | 9
- Bacon Wrapped Shrimp | 9 GF
- Lobster Tail | 23 GF
- Crab Cake | 10
- Grilled Salmon | 13 GF
The Dinner Plates
- Smothered Chicken | 22 Gf
- Hawaiian Chicken | 20
- Cajun Pasta | 22
- Grilled Pork Tenderloin | 26
Grilled Meatloaf | 22Gf
Lemon Pepper Encrusted Chicken | 24