LUNCH
Starters
Spinach Artichoke Dip | 12
Stuffed Mushroom Caps | 12
Bacon Wrapped Peppadews | 11
Gf
Steak Wrapped Asparagus | 13
Gf
Gf Shrimp Cocktail | 11 Gf
Escargot | 12 Gf
Steamed Mussels | 16
Shareable Sides
Brussels Sprouts | 12 Gf
Creamed Spinach | 10
Smoked Gouda & Bacon Mac | 14
Gratella Mashed Reds | 10 Gf
RED WINE MUSHROOMS | 8
Soups & Greens
FRENCH ONION SOUP | Bowl 9
LOBSTER BISQUE | Bowl 9 Cup 6
SOUP DU JOUR | Bowl 8 Cup 5
*Additional trips to the salad bar will
include an additional charge per trip.
GF Gluten Free
Jimm’s Signature
*Eating raw or undercooked food is associated with increased risk of food borne illness.
Salads
- The Big Caesar | 12
Romaine tossed with parmesan, romano, asiago, diced tomatoes, and house Caesar
dressing.
- Black & Bleu Wedge | 12 Gf
Iceberg wedge topped with cajun dressing, bleu crumbles, green onion, diced tomato,
and bacon.
HOT BACON & SPINACH | 12Gf
Greens tossed with hot bacon vinaigrette, candied pecans, bleu crumbles, red onion,
sun-dried tomato and bacon.
Steak Tips | 10 Salmon | 9 Chicken | 6
imm's Salad Bar
14
Unlimited trips. Fresh Daily with house made dressings.
Flame Grilled Cuts
(Salad included)
Filet Mignon* 6oz | 35 8oz | 38 Gf
Top Sirloin* 7oz | 21 11oz | 25 Gf
The Polynesian* 11oz | 27
New York Strip* 12oz | 34 Gf
Bourbon Strip* 12oz | 36
Ribeye* 14oz | 40 Gf
Sandwiches
(Add a single trip to salad bar - 5.00)
Jimm’s Chicken Salad | 14
Made with grapes, celery, candied pecans, and red onion on wheat berry bread.
- Reuben | 14
Corn beef, sauerkraut, and swiss with house made thousand island on marbled rye.
- Angus Bacon Cheeseburger | 15
Half pound with choice of swiss, colby jack, provolone, or bleu cheese.
French Dip | 16
Shaved prime rib, provolone cheese, and horseradish aioli on a french loaf with au jus.
- Chipotle Chicken Sandwich | 14
Spiced grilled chicken, provolone, bacon, and chipotle aioli on ciabatta roll.
Lunch Plates
(Add a single trip to the salad bar - 5.00)
- HAWAIIAN CHICKEN | 13
Marinated grilled chicken with rice pilaf and grilled pineapple.
Lemon Caper Salmon | 17
Grilled salmon with lemon buerre blanc, and capers.
- BACON WRAPPED SHRIMP | 17 GF
Flame grilled with wild rice and pesto lemon butter.
Steak Tips | 19
Sauteed tender tips, grilled flatbread, caramalized onions, and horseradish spread.
- CAJUN PASTA | 15
Penne tossed in cajun alfredo, onion, and tomato with cajun grilled chicken.
- CRAB CAKES | 18
Pan seared, served over spring mix with a honey lemon vinaigrette and pepper aioli.
